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Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin
Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
Food Nutr. Sci. Vol.6 No.15, November 20, 2015  DOI: 10.4236/fns.2015.615145
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Genotypic Effect of Rootstock and Scion on Grafting Success and Growth of Kola (Cola nitida) Seedlings
Abu Mustapha Dadzie, Abraham Akpertey, Julius Yeboah, Stephen Yaw Opoku, Atta Ofori, Samuel Lowor, Richard Ackyeampong, Patricia Adu- Yeboah, Mercy Asamoah, Frank Manu Amoah
Am. J. Plant Sci. Vol.5 No.26, December 23, 2014  DOI: 10.4236/ajps.2014.526405
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Hypoglycemic and Hypolipidemic Effect of Bitter Kola (Garcinia kola) Seed Extract on Alloxan-Induced Diabetic Albino Rats
Ibanga I. Etim, Nkereuwem S. Etukudoh, Olaniru B. Olumide, Obeta M. Uchejeso, Nwapi L. Lucy, Fiyaktu Y. Bwotle
J. Biosci. Med. Vol.8 No.6, June 10, 2020  DOI: 10.4236/jbm.2020.86012
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Studies on Phytochemical Evaluation and Antibacterial Properties of Two Varieties of Kolanut (Cola nitida) in Nigeria
S. Muhammad, A. Fatima
J. Biosci. Med. Vol.2 No.3, May 12, 2014  DOI: 10.4236/jbm.2014.23006
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Adsorption of Tartrazine onto Activated Carbon Based Cola Nuts Shells: Equilibrium, Kinetics, and Thermodynamics Studies
Dantio Nguela Christian Brice, Ngomo Horace Manga, Bénédoué Serge Arnold, Kouotou Daouda, Abega Aimé Victoire, Ndongo Ndongo Alain Giresse, Che Randy Nangah, Ndi Julius Nsami
Open J. Inorg. Chem. Vol.11 No.1, January 25, 2021  DOI: 10.4236/ojic.2021.111001
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