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Effect of the Ethanolic Extract of Khaya senegalensis on Some Biochemical Parameters on Rabbit’s in Glucose Overload Condition
Essé Agossou, Mélanie Ahokpe, Justin Behanzin, Marcellin Takin, Ganiou Yessoufou, Loica Zohoun, Lamine Baba-Moussa, Alphonse Sezan
Am. J. Plant Sci. Vol.6 No.1, January 26, 2015  DOI: 10.4236/ajps.2015.61027
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Influence of Different Environments on Germination Parameters and Seedling Morphology in Khaya senegalensis (Desr.) A. Juss (Meliaceae)
Beda Innocent Adji, Sélastique Doffou Akaffou, Kouadio Henri Kouassi, Yao Patrice Houphouet, Jerôme Duminil, Sylvie Sabatier
Am. J. Plant Sci. Vol.11 No.10, October 26, 2020  DOI: 10.4236/ajps.2020.1110114
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Development of a Performant Method for Glucocapparin Determination in Boscia senegalensis Lam Ex. Poir.: A Study of the Variability
Momar Talla Gueye, Dogo Seck, Abdoulaye Diallo, Danny Trisman, Christophe Fischer, Jean-Paul Barthelemy, Jean-Paul Wathelet, Georges Lognay
Am. J. Anal. Chem. Vol.4 No.2, February 27, 2013  DOI: 10.4236/ajac.2013.42014
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Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho
Food Nutr. Sci. Vol.2 No.6, August 04, 2011  DOI: 10.4236/fns.2011.26085
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Saba senegalensis: Key Features and Uses
Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop
Food Nutr. Sci. Vol.9 No.9, September 20, 2018  DOI: 10.4236/fns.2018.99080
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