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Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars
Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira
Food Nutr. Sci. Vol.7 No.1, January 14, 2016  DOI: 10.4236/fns.2016.71001
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Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis
Food Nutr. Sci. Vol.6 No.15, November 23, 2015  DOI: 10.4236/fns.2015.615149
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Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP-HPLC
Kelvin Omondi George, Kelvin Okong’o Moseti, John Kanyiri Wanyoko, Thomas Kinyanjui, Francis Nyamu Wachira
Am. J. Plant Sci. Vol.6 No.7, April 30, 2015  DOI: 10.4236/ajps.2015.67112
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Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya
Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira
Am. J. Plant Sci. Vol.7 No.1, January 14, 2016  DOI: 10.4236/ajps.2016.71006
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Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya
Mangenya Thaddeus Mose, Kelvin O. Moseti, John K. Wanyoko, Johnson K. Kinyua, Daniel Kariuki, Esther N. Magiri, Martin A. Obanda
Am. J. Plant Sci. Vol.5 No.4, February 26, 2014  DOI: 10.4236/ajps.2014.54061
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