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Analysis of Certain Fruit Juices Using Microwave Techniques
Anil Lonappan,
Thomas Joachim Odhiambo Afullo,
Williams Mark Uren Daniels
J. Electromagn. Anal. Appl.
Vol.9 No.9, September 27, 2017
DOI:
10.4236/jemaa.2017.99011
(PDF 391K)
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Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi
Isabelle Kasongo Omba,
Criss Koba Mjumbe,
Guyslain Mashini Ngongo,
Oscar Luboya Numbi
Food Nutr. Sci.
Vol.11 No.4, April 15, 2020
DOI:
10.4236/fns.2020.114019
(PDF 454K)
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Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
Jasmine Y. Serpen
Food Nutr. Sci.
Vol.3 No.11, November 20, 2012
DOI:
10.4236/fns.2012.311196
(PDF 188K)
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Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content
Maru K. Kering,
Vitalis W. Temu,
Laban K. Rutto
J. Sustain. Bioenergy Syst.
Vol.7 No.1, February 13, 2017
DOI:
10.4236/jsbs.2017.71002
(PDF 318K)
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Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices
Aurelie Chanson-Rolle,
Veronique Braesco,
Julien Chupin,
Laurence Bouillot
Food Nutr. Sci.
Vol.7 No.4, April 25, 2016
DOI:
10.4236/fns.2016.74027
(PDF 616K)
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