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Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.)
Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.7 No.12, October 20, 2016  DOI: 10.4236/fns.2016.712106
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Creativity and Physics Learning as Product of the Intervention with Conceptual Maps and Gowin’s V Diagram
Javier A. Pulgar Neira, Iván R. Sánchez Soto
Creat. Educ. Vol.4 No.12, December 30, 2013  DOI: 10.4236/ce.2013.412A1003
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Decomposition of Eucalyptus sp. and Pinus taeda Harvest Residues under Controlled Temperature and Moisture Conditions
Gabriela Sánchez, Amabelia del Pino, Jorge Hernández
Open J. Forestry Vol.8 No.1, January 16, 2018  DOI: 10.4236/ojf.2018.81007
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Comparison of Feminine Gender Norms among Spanish and American College Women
María del Pilar Sánchez-López, Isabel Cuéllar-Flores
Psychology Vol.2 No.4, July 25, 2011  DOI: 10.4236/psych.2011.24047
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Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.)
Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.8 No.5, May 10, 2017  DOI: 10.4236/fns.2017.85031
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