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Soil Water Availabilities in the Content and Accumulation of Nitrogen and Chlorophyll Index in the Safflower
Edna Maria Bonfim-Silva, Ellen Cristina Alves de Anicésio, Jakeline Rosa de Oliveira, Helon Hébano de Freitas Sousa, Tonny José Araújo da Silva
Am. J. Plant Sci. Vol.6 No.14, September 11, 2015  DOI: 10.4236/ajps.2015.614231
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Soil Water Availability on Growth and Development of Safflower Plants
Edna Maria Bonfim-Silva, Ellen Cristina Alves de Anicésio, Jakeline Rosa de Oliveira, Helon Hébano de Freitas Sousa, Tonny José Araújo da Silva
Am. J. Plant Sci. Vol.6 No.13, August 27, 2015  DOI: 10.4236/ajps.2015.613207
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Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
Food Nutr. Sci. Vol.5 No.9, April 01, 2014  DOI: 10.4236/fns.2014.59086
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Ultrastructural Analysis of Chitosan Antibacterial Activity against Clinical Isolates of Staphylococcus aureus and Escherichia coli
Maria Eduarda de Farias Albuquerque Gaspar de Oliveira, Christina Alves Peixoto, Rosa Valéria da Silva Amorim
Adv. Microbiol. Vol.9 No.10, October 24, 2019  DOI: 10.4236/aim.2019.910055
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Can Purified Omega-3 Polyunsaturated Fatty Acids Supplementation Act Blood Pressure Levels in Untreated Normal-High Blood Pressure Subjects with Hypertriglyceridemia?
Maria Leonarda De Rosa
Pharmacol. Pharm. Vol.3 No.2, April 25, 2012  DOI: 10.4236/pp.2012.32031
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