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Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties
Roberto Russo,
Remo Reggiani
Am. J. Plant Sci.
Vol.6 No.1, January 06, 2015
DOI:
10.4236/ajps.2015.61003
(PDF 2836K)
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Glucosinolates and Sinapine in Camelina Meal
Roberto Russo,
Remo Reggiani
Food Nutr. Sci.
Vol.8 No.12, December 06, 2017
DOI:
10.4236/fns.2017.812078
(PDF 2731K)
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Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
Roberto Russo,
Remo Reggiani
Food Nutr. Sci.
Vol.5 No.15, August 27, 2014
DOI:
10.4236/fns.2014.515159
(PDF 2988K)
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Variability in Glucosinolate Content among
Camelina
Species
Roberto Russo,
Incoronata Galasso,
Remo Reggiani
Am. J. Plant Sci.
Vol.5 No.3, January 26, 2014
DOI:
10.4236/ajps.2014.53040
(PDF 536K)
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Antinutritive Compounds in Twelve
Camelina sativa
Genotypes
Roberto Russo,
Remo Reggiani
Am. J. Plant Sci.
Vol.3 No.10, November 01, 2012
DOI:
10.4236/ajps.2012.310170
(PDF 250K)
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