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Iodine Malnutrition and Associated Factors in Schoolchildren Aged 6 to 14 Years in a Municipality Situated in the Semi-Arid Region of the State of Minas Gerais, Brazil, 2008
Mariana de Souza Macedo, Romero Alves Teixeira, Élido Bonomo, Camilo Adalton Mariano da Silva, Mariângela Carneiro, Marcelo Eustáquio Silva, Emília Sakurai, Joel Alves Lamounier
Food Nutr. Sci. Vol.5 No.20, October 20, 2014  DOI: 10.4236/fns.2014.520212
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Brain Findings Associated with Iodine Deficiency Identified by Magnetic Resonance Methods: A Systematic Review
Maria del C. Valdés Hernández, Kirsty L. Wilson, Emilie Combet, Joanna M. Wardlaw
Open J. Radiol. Vol.3 No.4, December 31, 2013  DOI: 10.4236/ojrad.2013.34030
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Iodine Fortification Study of Some Common African Vegetables
Chigozie John Onyinye Anarado, Charity Ebere Anarado, Richard Ifeanyi Areh, Nonyelum Ifoh, Elijah Okechukwu Eze, Ebuka Ikeakor
J. Agri. Chem. Environ. Vol.8 No.3, August 22, 2019  DOI: 10.4236/jacen.2019.83014
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Frequency of Low Vitamin D3 Levels in Subjects with Parkinson’s Disease. A Study Conducted at PMCH, a Tertiary Care Hospital, Nawabshah
Anwar Ali Jamali, Ghulam Mustafa Jamali, Bhojo Mal Tanwani, Niaz Hussain Jamali, Moti Ram Bhatia
Adv. Parkinson's Dis. Vol.7 No.1, February 26, 2018  DOI: 10.4236/apd.2018.71002
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Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough
Food Nutr. Sci. Vol.5 No.4, February 11, 2014  DOI: 10.4236/fns.2014.54046
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