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Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
Food Nutr. Sci. Vol.10 No.1, January 14, 2019  DOI: 10.4236/fns.2019.101005
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Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda
Food Nutr. Sci. Vol.9 No.10, October 24, 2018  DOI: 10.4236/fns.2018.910087
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Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
Akikazu Takada, Fumiko Shimizu, Shinji Koba
Food Nutr. Sci. Vol.10 No.6, June 13, 2019  DOI: 10.4236/fns.2019.106042
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Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
Food Nutr. Sci. Vol.9 No.7, July 11, 2018  DOI: 10.4236/fns.2018.97059
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Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
Food Nutr. Sci. Vol.11 No.6, June 03, 2020  DOI: 10.4236/fns.2020.116031
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