Back
Salinity Tolerance in Argentinean Population of Bromus catharticus. Variability and Direct and Indirect Effects on Seedling Characters
Monica Beatriz Aulicino, Monica Beatriz Collado, Hernan Barca, Maria del Carmen Molina
Am. J. Plant Sci. Vol.11 No.12, December 17, 2020  DOI: 10.4236/ajps.2020.1112144
       (PDF  378K)     HTML      XML
Selection of Maize Genotypes with Tolerance to Osmotic Stress Associated with Salinity
Mónica B. Collado, Mónica B. Aulicino, Miguel J. Arturi, María del C. Molina
Agric. Sci. Vol.7 No.2, February 22, 2016  DOI: 10.4236/as.2016.72008
       (PDF  1923K)     HTML      XML
Generational Mean Analysis of Salt Tolerance during Osmotic Phase in Maize Seedling
Mónica B. Collado, Mónica B. Aulicino, Miguel J. Arturi, María del C. Molina
Am. J. Plant Sci. Vol.10 No.4, April 22, 2019  DOI: 10.4236/ajps.2019.104040
       (PDF  320K)     HTML      XML
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient
María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García
Food Nutr. Sci. Vol.8 No.1, January 10, 2017  DOI: 10.4236/fns.2017.81005
       (PDF  1663K)     HTML      XML
Combining Ability in Mixtures of Prairie Grass and Clovers
Miguel Jacinto Arturi, Mónica Beatriz Aulicino, Oscar Ansín, Gustavo Gallinger, Rodolfo Signorio
Am. J. Plant Sci. Vol.3 No.10, October 31, 2012  DOI: 10.4236/ajps.2012.310163
       (PDF  141K)     HTML     
 
 
Top