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Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio
Food Nutr. Sci. Vol.7 No.10, August 29, 2016  DOI: 10.4236/fns.2016.710088
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Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile
Fernando Vio, Gabriela Fretes, Edith Montenegro, Carmen Gloria González, Judith Salinas
Food Nutr. Sci. Vol.6 No.13, October 28, 2015  DOI: 10.4236/fns.2015.613128
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Fluorescent advanced glycation end-products (ages) detected by spectro-photofluorimetry, as a screening tool to detect diabetic microvascular complications
Maria Pia de la Maza, Fernando Garrido, Nadia Escalante, Laura Leiva, Gladys Barrera, Sylvia Schnitzler, Mario Zanolli, Juan Verdaguer, Sandra Hirsch, Natallia Jara, Daniel Bunout
J. Diabetes Mellit. Vol.2 No.2, May 25, 2012  DOI: 10.4236/jdm.2012.22035
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In Vitro Effect of Soy Isoflavone and Equol on Soluble CD40L Release Stimulated by Ristocetin in Platelets from Postmenopause Women
Natalia Gonzalez, Argelia Garrido, Ingrid Acevedo, Luis Valladares
J. Biomed. Sci. Eng. Vol.8 No.1, January 16, 2015  DOI: 10.4236/jbise.2015.81002
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Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H2O2
César González, Mónica Andrews, Elba Leiva, Cristina Quispe, Miguel Arredondo
Food Nutr. Sci. Vol.5 No.13, July 29, 2014  DOI: 10.4236/fns.2014.513139
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