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Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray
Food Nutr. Sci. Vol.3 No.8, August 08, 2012  DOI: 10.4236/fns.2012.38142
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A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom
Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely
Food Nutr. Sci. Vol.5 No.12, June 26, 2014  DOI: 10.4236/fns.2014.512119
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Expression Analysis of p53, Ki-67 and bcl-2 in Pre-Malignant Lesions of the Cervix
Alessandra Eifler Guerra Godoy, Karen Olivia Bazzo, Luciane Bertuol De Moura, Eduardo Pretto Serafini
Open J. Obstet. Gynecol. Vol.4 No.8, June 12, 2014  DOI: 10.4236/ojog.2014.48067
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Genotoxicity Clues to Predict Intervertebral Disc Degeneration: A Systematic Review
Charles André Carazzo, Bruno Saciloto, Manuela Peletti Figueiró, Natalia Fontana Nicoletti, Asdrubal Falavigna
J. Biosci. Med. Vol.8 No.12, December 15, 2020  DOI: 10.4236/jbm.2020.812007
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Brown Algae Himantothallus grandifolius (Desmarestiales, Phaeophyceae) Suppresses Proliferation and Promotes Apoptosis-Mediated Cell Death in Tumor Cells
Gabriela Gambato, Érico G. Baroni, Charlene S. C. Garcia, Rafaele Frassini, Caroline O. S. Frozza, Sidnei Moura, Cláudio M. P. Pereira, Mutue T. Fujii, Pio Colepicolo, Ana Paula F. Lambert, João A. P. Henriques, Mariana Roesch-Ely
Adv. Biol. Chem. Vol.4 No.2, March 31, 2014  DOI: 10.4236/abc.2014.42014
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