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Cassava By-Products as Feed for Pigs in Burkina Faso: Production Processes, Nutritive Values and Economic Costs
Timbilfou Kiendrébéogo, Nouhoun Zampaligré, Souleymane Ouédraoogo, Youssouf Mopaté Logténé, Chantal Yvette Kaboré-Zoungrana
OALIBJ Vol.6 No.9, September 26, 2019  DOI: 10.4236/oalib.1105711
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Effects of Mango Wastes-Based Diets on the Growing Parameters of Laying Hens and Biometric Parameters of the Eggs
Drissa Barry, Timbilfou Kiendrebeogo, Modou Sere, Alima Combari, Youssouf Mopaté Logténé, Chantal Yvette Kaboré-Zoungrana
OALIBJ Vol.6 No.11, November 07, 2019  DOI: 10.4236/oalib.1105868
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Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit
Imar Djibrine Soudy, Arada Izzedine Abdelaziz, Djidda Alhadj, Ousmane Dahab Atteib, Boukar Abba Alifa, Djimalbaye Mandiguel, Ngomde Djasnabaye, Hassane Mahamat Hassane
Food Nutr. Sci. Vol.7 No.12, October 27, 2016  DOI: 10.4236/fns.2016.712110
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Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour
Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher
Food Nutr. Sci. Vol.5 No.3, January 21, 2014  DOI: 10.4236/fns.2014.53032
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Why African Companies Are Absent on the Bond Market? An Explanation through Companies Listed on the BRVM
Ndoume Essingone Hervé
Mod. Econ. Vol.10 No.1, January 18, 2019  DOI: 10.4236/me.2019.101015
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