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Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia
Kibebew Babege, Mitiku Eshetu, Firew Kassa
Open J.Anim.Sci. Vol.10 No.3, July 24, 2020  DOI: 10.4236/ojas.2020.103038
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Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
Abraham Adu-Gyamfi, Victoria Appiah
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32032
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Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
Food Nutr. Sci. Vol.4 No.9, September 03, 2013  DOI: 10.4236/fns.2013.49A2009
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Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
Food Nutr. Sci. Vol.7 No.7, June 16, 2016  DOI: 10.4236/fns.2016.77057
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Quality of Human Urine Used as Fertilizer: Case of an Ecological Sanitation System in Ouagadougou Peri-Urban Areas-Burkina Faso
Joseph M. Makaya, Aly Savadogo, Marius K. Somda, Jean-Baptiste Bour, Nicolas Barro, Alfred S. Traoré
J. Environ. Prot. Vol.5 No.6, May 12, 2014  DOI: 10.4236/jep.2014.56049
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