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Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia
Kibebew Babege, Mitiku Eshetu, Firew Kassa
Open J.Anim.Sci. Vol.10 No.3, July 24, 2020  DOI: 10.4236/ojas.2020.103038
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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510099
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Modelling Absorption Capacity Performance of Hygienic Product
Soumaya Sayeb, Mohamed Ben Hassen, Faouzi Sakli
Open J. Appl. Sci. Vol.3 No.2, June 19, 2013  DOI: 10.4236/ojapps.2013.32023
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Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
Abraham Adu-Gyamfi, Victoria Appiah
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32032
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Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
Food Nutr. Sci. Vol.4 No.9, September 03, 2013  DOI: 10.4236/fns.2013.49A2009
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