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Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil
Wanessa Karine Da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes Da Silva, Tamiles Barreto De Deus, Adriana Dos Santos Silva, Danuza Das Virgens Lima
Food Nutr. Sci. Vol.8 No.11, November 30, 2017  DOI: 10.4236/fns.2017.811075
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A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene
Andrés Cartín Rojas
Am. J. Ind. Bus. Manag. Vol.3 No.5, August 29, 2013  DOI: 10.4236/ajibm.2013.35058
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Influence of Availability of Sanitary Facilities on the Participation of the Girl-Child in Public Primary Schools in Garissa County, Kenya
Eunice Kagendo Njue, George M. Muthaa
Open. J. Soc. Sci. Vol.3 No.8, August 27, 2015  DOI: 10.4236/jss.2015.38018
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Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon)
Thomas Assokeng, Joseph Marie Siéliéchi, Guy Bertrand Noumi
J. Agri. Chem. Environ. Vol.6 No.4, November 15, 2017  DOI: 10.4236/jacen.2017.64013
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Assessment of Treatment from the National Laboratory of Cholera Patients in Benin: Retro-Prospective and Prospective Study
Bawa Boya, Théodora A. Ahoyo, Victorien T. Dougnon, Haziz Sina, Odilon Nonfodji, Wassiyath Moussé, Adolphe Adjanohoun, Lamine Baba-Moussa
Adv. Microbiol. Vol.10 No.9, September 22, 2020  DOI: 10.4236/aim.2020.109033
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