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Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
Food Nutr. Sci. Vol.4 No.3, March 19, 2013  DOI: 10.4236/fns.2013.43037
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Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain
Kattathara H. Divya, Mandyam C. Varadaraj
Food Nutr. Sci. Vol.4 No.4, April 15, 2013  DOI: 10.4236/fns.2013.44047
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Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)
Praveena Bhatt, Pradeep S. Negi
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32022
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A Triterpene Glycoside Fraction, TG from Gymnema sylvestre Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells
Shenoy S. Rashmi, Haravey Krishnan Manonmani
J. Biosci. Med. Vol.8 No.11, November 19, 2020  DOI: 10.4236/jbm.2020.811013
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Solubility Modeling of N-CBZ Derivatised Amino Acids in Supercritical Carbon Dioxide
N. Vedaraman, Pravin Gadkari, Balaraman Manohar, K. V. Sandhya, Gerd Brunner, K. Udaya Sankar
Int. J. Anal. Mass Spectrom. Chromatogr. Vol.2 No.2, July 01, 2014  DOI: 10.4236/ijamsc.2014.22006
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