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A Content Analysis of Hospitality Reports from the Center of Hospitality Research in Cornell University: 2001-2014
Wei Wang
Open J. Appl. Sci.
Vol.5 No.10, October 28, 2015
DOI:
10.4236/ojapps.2015.510061
(PDF 360K)
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Quantitative Approaches on Staff Scheduling and Rostering in Hospitality Management: An Overview
Marta Rocha,
Jose F. Oliveira,
Maria Antonia Carravilla
Am. J. Oper. Res.
Vol.2 No.1, March 14, 2012
DOI:
10.4236/ajor.2012.21016
(PDF 125K)
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Promoting Hospitality and Tourism through Library and Information Services in the 21
st
Century
Adeniji Paulina Olufunke,
Adeniran Pauline Oghenekaro
J. Serv. Sci. Manag.
Vol.13 No.4, August 28, 2020
DOI:
10.4236/jssm.2020.134044
(PDF 704K)
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Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students
Wen-Hwa Ko,
Li-Jung Su
Food Nutr. Sci.
Vol.5 No.2, January 16, 2014
DOI:
10.4236/fns.2014.52017
(PDF 105K)
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Modifying the Abridged Version of the Gross National Happiness Index Survey to Suit the Singapore Hospitality Industry
Godofredo Cristobal Utanes
OALIBJ
Vol.7 No.8, August 17, 2020
DOI:
10.4236/oalib.1106615
(PDF 332K)
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