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Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
Food Nutr. Sci. Vol.7 No.7, June 16, 2016  DOI: 10.4236/fns.2016.77057
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Depression in HIV-Infected Compared to Their Seronegative Partners in Serodiscordant Couples in Ouagadougou (Burkina Faso)
Oumar Guira, Hervé Tiéno, Yempabou Sagna, Ismael Diallo, Safyatou Sawadogo, Joseph Y. Drabo
Open J. Intern. Med. Vol.6 No.1, March 25, 2016  DOI: 10.4236/ojim.2016.61004
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Prevalence of Diabetes and Cardiovascular Risk Factors in Ouagadougou (Burkina-Faso)
Rayangnewinde Donald Auguste Yanogo, Yempabou Sagna, Hervé Tieno, Oumar Guira, Youssouf Joseph Drabo
OALIBJ Vol.1 No.4, July 31, 2014  DOI: 10.4236/oalib.1100595
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Quality of Diabetes Annual Management in the Internal Medicine Department in Yalgado Ouédraogo Teaching Hospital, Ouagadougou
Oumar Guira, Amsa Ouédraogo, Lassané Zoungrana, Réné Bognounou, Solo Traoré, Aline Tondé, Joseph Y. Drabo
Open J. Intern. Med. Vol.10 No.3, August 05, 2020  DOI: 10.4236/ojim.2020.103027
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Spectrum of Hypertriglyceridemia at the Onset of Type 2 Diabetes in Ouagadougou
Oumar Guira, Réné Bognounou, Lassané Zoungrana, Aline Tonde, André Nagalo, Réné Traore, Joseph Youssouf Drabo
Open J. Intern. Med. Vol.10 No.1, March 16, 2020  DOI: 10.4236/ojim.2020.101008
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