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Development of a Functional Food Product Using Guavas
Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese
Food Nutr. Sci. Vol.7 No.10, August 31, 2016  DOI: 10.4236/fns.2016.710092
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Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
Food Nutr. Sci. Vol.7 No.7, June 15, 2016  DOI: 10.4236/fns.2016.77056
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Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves
Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino
Am. J. Plant Sci. Vol.5 No.23, November 27, 2014  DOI: 10.4236/ajps.2014.523365
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Clonal Fidelity of Micropropagated Psidium guajava L. Plants Using Microsatellite Markers
Bernessa Rawls, Karen Harris-Shultz, Sadanand Dhekney, Ivis Forrester, Viji Sitther
Am. J. Plant Sci. Vol.6 No.14, September 23, 2015  DOI: 10.4236/ajps.2015.614241
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Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits
Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe
Food Nutr. Sci. Vol.4 No.7, July 16, 2013  DOI: 10.4236/fns.2013.47097
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