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Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice
M. Ajiro,
M. Araki,
M. Ishikawa,
K. Kobayashi,
I. Ashida,
Y. Miyaoka
Food Nutr. Sci.
Vol.8 No.10, October 12, 2017
DOI:
10.4236/fns.2017.810065
(PDF 571K)
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