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Glutathione Production by
Yarrowia lipolytica
Showing Both Methyglyoxal Resistance and a High Activity of Glutathione Synthetase
Naofumi Shiomi,
Emi Harada,
Risako Nabeshima
Adv. Microbiol.
Vol.2 No.2, June 13, 2012
DOI:
10.4236/aim.2012.22022
(PDF 734K)
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Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy
Chenghong Hu,
Yoshiko Kato,
Zhiwei Luo
Food Nutr. Sci.
Vol.5 No.2, January 20, 2014
DOI:
10.4236/fns.2014.52029
(PDF 3517K)
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An fNIRS Research on Prefrontal Cortex Activity Response to Pleasant Taste
Chenghong Hu,
Yoshiko Kato,
Zhiwei Luo
J. Behav. Brain Sci.
Vol.3 No.8, December 27, 2013
DOI:
10.4236/jbbs.2013.38065
(PDF 1899K)
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The Relationship between Social Skills and Sports Activities among Chinese College Students
Lu Lv,
Kazushi Takami
Psychology
Vol.6 No.4, March 16, 2015
DOI:
10.4236/psych.2015.64036
(PDF 495K)
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Psychometric Validation of the Motivation for Healthy Eating Scale (MHES)
Yoshiko Kato,
Makoto Iwanaga,
Roswith Roth,
Tomoko Hamasaki,
Elfriede Greimel
Psychology
Vol.4 No.2, February 28, 2013
DOI:
10.4236/psych.2013.42020
(PDF 152K)
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