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Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
Jolly Masih
Agric. Sci.
Vol.9 No.4, March 28, 2018
DOI:
10.4236/as.2018.94027
(PDF 529K)
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Safety Food in Celiac Disease Patients: A Systematic Review
Mariarita Dessì,
Annalisa Noce,
Sara Vergovich,
Gianluca Noce,
Nicola Di Daniele
Food Nutr. Sci.
Vol.4 No.7, July 05, 2013
DOI:
10.4236/fns.2013.47A008
(PDF 317K)
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Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
A. A. Mauricio,
A. B. Palazzo,
V. M. Caselato,
H. M. A. Bolini
Food Nutr. Sci.
Vol.7 No.9, July 25, 2016
DOI:
10.4236/fns.2016.79072
(PDF 2300K)
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Effect of the Inulin Addition on the Properties of Gluten Free Pasta
Marcella Mastromatteo,
Mariapia Iannetti,
Valentina Civica,
Grazia Sepielli,
Matteo Alessandro Del Nobile
Food Nutr. Sci.
Vol.3 No.1, January 17, 2012
DOI:
10.4236/fns.2012.31005
(PDF 249K)
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Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
Jolly Masih,
Willem Verbeke,
Jonathan Deutsch,
Ashish Sharma,
Amita Sharma,
Rajasekaran Rajkumar,
Paviter Singh Matharu
Agric. Sci.
Vol.10 No.3, March 13, 2019
DOI:
10.4236/as.2019.103026
(PDF 1458K)
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