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Effect of Polysaccharide Species on Storage Stability of Alginate Capsules Containing
α
-Tocopherol
Yusuke Sato,
Yoshinari Taguchi,
Masato Tanaka
J. Encapsul. Adsorp. Sci.
Vol.5 No.3, August 14, 2015
DOI:
10.4236/jeas.2015.53009
(PDF 1433K)
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Preparation of Microcapsules Containing Artificial Diet for Tropical Fishes with Spray Gelling Method
Yoshinari Taguchi,
Takanori Suzuki,
Natsukaze Saito,
Masato Tanaka
J. Encapsul. Adsorp. Sci.
Vol.7 No.1, February 06, 2017
DOI:
10.4236/jeas.2017.71001
(PDF 1038K)
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Application of Antimicrobial Microcapsules on Agrotextiles
Marcela Ferrándiz,
Lucia Capablanca,
David García,
Ma Ángeles Bonet
J. Agri. Chem. Environ.
Vol.6 No.1, January 24, 2017
DOI:
10.4236/jacen.2017.61004
(PDF 2359K)
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Extraction and characterization of gelling pectin from the peel of
Poncirus trifoliata
fruit
Kouassi L. Koffi,
Beda M. Yapo,
V. Besson
Agric. Sci.
Vol.4 No.11, November 28, 2013
DOI:
10.4236/as.2013.411082
(PDF 191K)
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Encapsulation of Almond Essential Oil by Co-Extrusion/Gelling Using Chitosan as Wall Material
Capablanca Lucía,
Ferrándiz Marcela,
López Ainhoa
J. Encapsul. Adsorp. Sci.
Vol.7 No.1, March 08, 2017
DOI:
10.4236/jeas.2017.71004
(PDF 490K)
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