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Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition
Phatthira Sutloet,
Warangkana Sompongse,
Katsuji Morioka
Food Nutr. Sci.
Vol.10 No.8, August 19, 2019
DOI:
10.4236/fns.2019.108070
(PDF 2295K)
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Switching Study of Tafluprost/Timolol Fixed-Combination Ophthalmic Solution, Following Unfixed Combination of Tafluprost Ophthalmic Solution 0.0015% and Timolol Ophthalmic Gel-Forming Solution 0.5%
Kazuhiro Matsumura,
Masayuki Kasahara,
Yoshiaki Ichibe,
Rie Amano,
Hiroko Kasugai,
Yayoi Yamakawa,
Masayo Hashimoto,
Nobuyuki Shoji
Open J. Ophthalmol.
Vol.9 No.4, November 06, 2019
DOI:
10.4236/ojoph.2019.94019
(PDF 609K)
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An Overview of Research on the Definition and Formation of Cities
Xiaomei Pu
Open. J. Soc. Sci.
Vol.7 No.6, June 30, 2019
DOI:
10.4236/jss.2019.76021
(PDF 184K)
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Study on the Innovation Incubation Ability Evaluation of High Technology Industry in China from the Perspective of Value-Chain
Li Zuo,
Jianlin Zhou,
Fengmei Wei
Open. J. Soc. Sci.
Vol.6 No.9, September 21, 2018
DOI:
10.4236/jss.2018.69017
(PDF 1799K)
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Enterprise Culture: The Headspring of the Enterprise Competition Ability
Zhaojiang Dong
Open. J. Soc. Sci.
Vol.1 No.5, November 07, 2013
DOI:
10.4236/jss.2013.15006
(PDF 61K)
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