Journals by Subject
Journals by Title
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
Food Nutr. Sci.
Vol.5 No.4, February 13, 2014
Synthesized Myoglobin Imprinted Poly(N-Isopropylacrylamide)/Silica Nanocomposite Gels by Using the Molecular Imprinting Method
Adv. Mater. Phys. Chem.
Vol.4 No.1, January 15, 2014
Determination of Some Physical and Mechanical Properties of the Wood-Based Panels Modified by Acrylic Textile Fiber
Mater. Sci. Appl.
Vol.6 No.6, June 10, 2015
A Comparative Study of ISO/IEC 17065:2012 Standards, Accreditation Processes Implemented in Turkey Regarding Turkish Organic Agriculture Legislations
Füsun Zehra Özkan
Vol.12 No.4, April 19, 2021
A New Technique for Solving Fractional Order Systems: Hermite Collocation Method
Nilay Akgonullu Pirim,
Vol.7 No.18, December 12, 2016
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