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Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
Hedwig Acham,
Gaston
Ampek
Tumuhimbise
,
Joyce K. Kikafunda
Food Nutr. Sci.
Vol.4 No.12, December 10, 2013
DOI:
10.4236/fns.2013.412163
(PDF 209K)
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Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
Gaston
Ampek
Tumuhimbise
,
Joanita Orishaba,
Abel Atukwase,
Agnes Namutebi
Food Nutr. Sci.
Vol.4 No.4, April 22, 2013
DOI:
10.4236/fns.2013.44058
(PDF 231K)
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Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness
Gaston
Ampek
Tumuhimbise
,
Agnes Namutebi,
Florence Turyashemererwa,
John Muyonga
Food Nutr. Sci.
Vol.4 No.4, April 22, 2013
DOI:
10.4236/fns.2013.44055
(PDF 180K)
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Integrated Future Needs and Climate Change on the River Niger Water Availability
Gaston
Lienou
J. Water Resour. Prot.
Vol.5 No.9, September 30, 2013
DOI:
10.4236/jwarp.2013.59090
(PDF 1136K)
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Minimum and Maximum Temperature Trends in Congo-Brazzaville: 1932-2010
Gaston
Samba,
Dominique Nganga
Atmos. Clim. Sci.
Vol.4 No.3, July 28, 2014
DOI:
10.4236/acs.2014.43040
(PDF 21982K)
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