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Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components
Kinga K. Rácz, Miklós Kállay, Nóra Bakos-Barczi, László Rácz, Csaba Csutorás
Agric. Sci. Vol.7 No.4, April 29, 2016  DOI: 10.4236/as.2016.74027
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Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza
Am. J. Anal. Chem. Vol.3 No.4, April 17, 2012  DOI: 10.4236/ajac.2012.34042
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Trans Fatty Acid Content of Iranian Edible Oils
Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh
Food Nutr. Sci. Vol.4 No.11, October 09, 2013  DOI: 10.4236/fns.2013.411150
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Pharmaceutical Applications of Gas Chromatography
Mohamed Jwaili
Open J. Appl. Sci. Vol.9 No.9, September 20, 2019  DOI: 10.4236/ojapps.2019.99055
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Direct Determination of Polychlorinated-Biphenyls in Automotive Shredder Residues by Gas Chromatography-Mass Spectrometry
María de los D. E. Otero, Mohamed N. K. Sayadi, Luis María Polo Díez
J. Anal. Sci. Methods Instrum. Vol.3 No.2, May 31, 2013  DOI: 10.4236/jasmi.2013.32011
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