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Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia
Food Nutr. Sci. Vol.2 No.5, July 11, 2011  DOI: 10.4236/fns.2011.25071
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The Effect of γ-Radiations on Dielectric Properties of Composite Materials PE + x vol% TlGaSe2
E. M. Gojayev, A. G. Hasanova
Open J. Inorg. Non-Met. Mater. Vol.5 No.4, October 13, 2015  DOI: 10.4236/ojinm.2015.54006
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Improvement of Hematopoietic and Immunologic Findings in Sublethal Gamma Irradiated Rats Treated with Bone Marrow Transplantation and Wheat Germ Oil
Maha G. Soliman, Omaima M. Ashry, Mervat A. E. Ahmed, Yasmine H. Abd El-Naby
J. Immune Based Ther.Vaccines Antimicrob. Vol.4 No.2, May 15, 2015  DOI: 10.4236/jibtva.2015.42002
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Studies on the Thermo-Mechanical Properties of Gelatin Based Films Using 2-Hydroxyethyl Methacrylate by Gamma Radiation
Haydar U. Zaman, Mubarak A. Khan, Ruhul A. Khan
Open J. Compos. Mater. Vol.2 No.1, January 17, 2012  DOI: 10.4236/ojcm.2012.21003
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Interactive Effect of Variety and Irradiation Dose on Postharvest Behaviour of Fruits of Two Plantain (Musa sp AAB) Varieties from the Green Stage to the Onset of Ripening
Daniel Osei Ofosu, Francis Appiah, Bernard Banful
Am. J. Plant Sci. Vol.11 No.3, March 24, 2020  DOI: 10.4236/ajps.2020.113027
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