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“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani
Am. J. Plant Sci. Vol.5 No.20, September 24, 2014  DOI: 10.4236/ajps.2014.520309
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Research on Extraction Process of Gallic Acid from Penthorum chinense Pursh by Aqueous Ethanol
Luping Kang, Shanbin Yang, Yan Peng, Jiao Dai, Xingchun Ying
Green Sustain. Chem. Vol.5 No.2, April 20, 2015  DOI: 10.4236/gsc.2015.52009
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Gallic Acid-loaded Cellulose Acetate Electrospun Nanofibers: Thermal Properties, Mechanical Properties, and Drug Release Behavior
Manisara Phiriyawirut, Thawatchai Phaechamud
Open. J. Polym. Chem. Vol.2 No.1, February 28, 2012  DOI: 10.4236/ojpchem.2012.21004
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Evaluation of Phenolic Content and Antioxidant Property of Crossandra infundibuliformis Leaves Extracts
Kumar G. Patil, V. Jaishree, H. N. Poornachandra Tejaswi
Am. J. Plant Sci. Vol.5 No.9, April 01, 2014  DOI: 10.4236/ajps.2014.59126
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Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
Akikazu Takada, Fumiko Shimizu, Shinji Koba
Food Nutr. Sci. Vol.10 No.6, June 13, 2019  DOI: 10.4236/fns.2019.106042
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