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The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
Ibrahim Hoxha,
Gafur
Xhabiri
,
Ramadan Deliu
OALIBJ
Vol.7 No.2, February 04, 2020
DOI:
10.4236/oalib.1106059
(PDF 730K)
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Influence of Recombination Centers on the Phase Portraits in Nanosized Semiconductor Films
Gafur
Gulyamov,
Abdurasul G. Gulyamov,
Feruza R. Muhitdinova
J. Mod. Phys.
Vol.7 No.13, September 14, 2016
DOI:
10.4236/jmp.2016.713151
(PDF 1325K)
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The Nonideality Coefficient of Current-Voltage Characteristics for Asymmetric p-n-Junctions in a Microwave Field
Gafur
Gulyamov,
Muhammadjon Gulomkodirovich , Dadamirzaev,
Hasan Yusupovich Mavlyanov
J. Appl. Math. Phys.
Vol.3 No.12, December 29, 2015
DOI:
10.4236/jamp.2015.312193
(PDF 345K)
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Characterization of Isotactic Polypropylene/Talc Composites Prepared by Extrusion Cum Compression Molding Technique
Rahima Nasrin,
M. A. Gafur,
A. H. Bhuiyan
Mater. Sci. Appl.
Vol.6 No.11, November 06, 2015
DOI:
10.4236/msa.2015.611093
(PDF 2749K)
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The Temperature Dependence of the Density of States in Semiconductors
Gafur
Gulyamov,
Nosir Yusupjanovich Sharibaev,
Ulugbek Inoyatillaevich Erkaboev
World J. Condens. Matter Phys.
Vol.3 No.4, November 27, 2013
DOI:
10.4236/wjcmp.2013.34036
(PDF 482K)
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