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Regulation of Genetically Modified Food Use in the Russian Federation
Nadezhda V. Tyshko,
Elvira O. Sadykova
Food Nutr. Sci.
Vol.7 No.9, July 25, 2016
DOI:
10.4236/fns.2016.79075
(PDF 504K)
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Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
Djoulde Darman Roger,
Sobda Gone
Food Nutr. Sci.
Vol.5 No.10, May 05, 2014
DOI:
10.4236/fns.2014.510102
(PDF 261K)
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Loop-Mediated Isothermal Amplification (LAMP) Assay for GMO on: Recent Progresses and Future Perspectives
Rong Li,
Cong Wang,
Lilian Ji,
Xiangxiang Zhao,
Man Liu,
Dabing Zhang,
Jianxin Shi
OALIBJ
Vol.2 No.1, January 26, 2015
DOI:
10.4236/oalib.1101264
(PDF 2540K)
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Supracervical Lymph Node Biopsy under Local Anesthesia: A Cautionary Tale!
Steven D. Boggs,
Elizabeth A. M. Frost
Open J. Anesthesiol.
Vol.5 No.3, March 25, 2015
DOI:
10.4236/ojanes.2015.53009
(PDF 198K)
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A Comparative Assessment of Patient Safety Culture between Iranian Selected Hospitals and Agency for Healthcare Research and Quality (AHRQ) Report
Mohammad Azmal,
Habib Omranikho,
Salime Goharinezhad,
Rohollah Kalhor,
Nayeb Fadaei Dehcheshmeh,
Fereshteh Farzianpour
Health
Vol.6 No.21, December 30, 2014
DOI:
10.4236/health.2014.621342
(PDF 2528K)
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