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Regulation of Genetically Modified Food Use in the Russian Federation
Nadezhda V. Tyshko,
Elvira O. Sadykova
Food Nutr. Sci.
Vol.7 No.9, July 25, 2016
DOI:
10.4236/fns.2016.79075
(PDF 504K)
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Informing Food Consumption Choices: Innovations in Measuring and Labelling
Marie-Chantale Pelletier,
Caroline A. Sullivan,
P. J. Wilson,
Gary Webb,
Garry Egger
Food Nutr. Sci.
Vol.7 No.12, October 26, 2016
DOI:
10.4236/fns.2016.712108
(PDF 1220K)
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Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
Djoulde Darman Roger,
Sobda Gone
Food Nutr. Sci.
Vol.5 No.10, May 05, 2014
DOI:
10.4236/fns.2014.510102
(PDF 261K)
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Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity
Patricia Lupion Torres,
Neusa Nogueira Fialho,
Raquel Pasternak Glitz Kowalski,
Alexandra Okada
Creat. Educ.
Vol.7 No.15, September 20, 2016
DOI:
10.4236/ce.2016.715212
(PDF 1645K)
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Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
Mary R. Yan,
Elaine C. Rush,
Ruth Jackson,
Shamim B. Shaikh
Food Nutr. Sci.
Vol.11 No.7, July 09, 2020
DOI:
10.4236/fns.2020.117046
(PDF 297K)
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