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The contribution of functional neurosurgery to the understanding of the physiopathology of Parkinson’s disease
Juan Antonio Barcia, Fernando Alonso-Frech
Adv. Parkinson's Dis. Vol.2 No.3, July 22, 2013  DOI: 10.4236/apd.2013.23017
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Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
Food Nutr. Sci. Vol.4 No.4, April 26, 2013  DOI: 10.4236/fns.2013.44061
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Relationship between Post-Stroke Cognitive Impairment and Functional Activity of Stroke Survivors in Maiduguri, Borno State Nigeria
Abdulsalam Abdullah, Abubakar Umar, M. A. Abdulkadir, Muhammad Abdullahi Sa’id Bmr, Jimada Yahaya Danladi
Adv. Phys. Educ. Vol.9 No.1, December 26, 2018  DOI: 10.4236/ape.2019.91002
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The influences of meteorological factors on the health and functional state of human
Reza Sharafi, Volodymyr B. Bogdanov, Dmytro S. Gorlov, Yuriy P. Gorgo
Health Vol.5 No.12, December 24, 2013  DOI: 10.4236/health.2013.512281
       (PDF  391K)     HTML      XML
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study
Yuko Akitsuki, Seishu Nakawaga, Motoaki Sugiura, Ryuta Kawashima
Neurosci. Med. Vol.2 No.3, September 28, 2011  DOI: 10.4236/nm.2011.23026
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