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The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil
Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade
J. Sustain. Bioenergy Syst. Vol.3 No.3, September 13, 2013  DOI: 10.4236/jsbs.2013.33027
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Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj
Zoltán Kállai, Gyula Oros
Adv. Biosci. Biotechnol. Vol.12 No.1, January 29, 2021  DOI: 10.4236/abb.2021.121003
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Use of radiation in strains of Saccharomyces cerevisiae: A new technique for industrial applications
Rafael O. Andrette, João D. T. Arruda-Neto, Thiago O. Basso, Luiz Carlos Basso, Erika Cavalcante-Silva, Maria C. Bittencourt-Oliveira, Godofredo C. Genofre
Adv. Biosci. Biotechnol. Vol.4 No.3, March 13, 2013  DOI: 10.4236/abb.2013.43045
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A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism
Barbara Cordell, Justin McCarthy
Int. J. Clin. Med. Vol.4 No.7, July 04, 2013  DOI: 10.4236/ijcm.2013.47054
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Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process
Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén
J. Sustain. Bioenergy Syst. Vol.3 No.2, June 25, 2013  DOI: 10.4236/jsbs.2013.32014
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