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Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate
Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono
Food Nutr. Sci. Vol.7 No.4, April 20, 2016  DOI: 10.4236/fns.2016.74023
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Recovery of Rare Earth Elements Present in Mining Tails, by Leaching with Nitric and Hydrochloric Solutions
Peter Fleming, Pedro Orrego, Felipe Pinilla
World J. Nucl. Sci. Technol. Vol.11 No.1, January 11, 2021  DOI: 10.4236/wjnst.2021.111001
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Modeling Operational Parameters for Uranium Dioxide Production Reactor through Uranium Trioxide Reaction Using Hydrogen
Pedro Orrego, José Hernández, Jorge Manríquez
World J. Nucl. Sci. Technol. Vol.6 No.3, July 09, 2016  DOI: 10.4236/wjnst.2016.63014
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Application of a Mathematical Model to the Sierra Indiana Ore Leaching Process Containing Thorium, by Means of H2SO4 Solution and HCl
Pedro Orrego, Peter Fleming, Jorge Skeet, Ramón Ávila
World J. Nucl. Sci. Technol. Vol.9 No.1, January 15, 2019  DOI: 10.4236/wjnst.2019.91002
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Reduction Kinetics of Uranium Trioxide to Uranium Dioxide Using Hydrogen
Pedro Orrego Alfaro, José Hernández Torres, Fernando Puchi Thiele
World J. Nucl. Sci. Technol. Vol.5 No.3, July 09, 2015  DOI: 10.4236/wjnst.2015.53015
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