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Several Ways to Calculate the Universal Gravitational Constant
G
Theoretically and Cubic Splines to Verify Its Measured Value
Claude
Mercier
J. Mod. Phys.
Vol.11 No.9, September 24, 2020
DOI:
10.4236/jmp.2020.119089
(PDF 1332K)
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Calculation of the Mass of the Universe, the Radius of the Universe, the Age of the Universe and the Quantum of Speed
Claude
Mercier
J. Mod. Phys.
Vol.10 No.8, July 19, 2019
DOI:
10.4236/jmp.2019.108065
(PDF 851K)
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Calculation of the Universal Gravitational Constant, of the Hubble Constant, and of the Average CMB Temperature
Claude
Mercier
J. Mod. Phys.
Vol.10 No.6, May 24, 2019
DOI:
10.4236/jmp.2019.106046
(PDF 468K)
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Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
Hassan Safa,
Philippe Gatellier,
Jean-Louis Berdagué,
Nathalie Kondjoyan,
Frédéric
Mercier
,
Stéphane Portanguen,
Raphaël Favier,
Pierre-Sylvain Mirade
Food Nutr. Sci.
Vol.7 No.14, December 05, 2016
DOI:
10.4236/fns.2016.714119
(PDF 386K)
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Human Rights in the EU and the US: Social Worker v. Good Cop?
Frédéric
Krumbein
Open J. Polit. Sci.
Vol.7 No.1, December 30, 2016
DOI:
10.4236/ojps.2017.71008
(PDF 334K)
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