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Investigation and Control of Tomato Production Plant
S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead
Food Nutr. Sci. Vol.11 No.1, January 06, 2020  DOI: 10.4236/fns.2020.111001
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The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications
Hélio Dorneles Etchepare, Wilson Kindlein Júnior
Mod. Mech. Eng. Vol.3 No.4, November 26, 2013  DOI: 10.4236/mme.2013.34025
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Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage
Food Nutr. Sci. Vol.10 No.4, April 19, 2019  DOI: 10.4236/fns.2019.104030
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Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu
Adv. Microbiol. Vol.7 No.8, August 07, 2017  DOI: 10.4236/aim.2017.78046
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Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu
Food Nutr. Sci. Vol.5 No.9, April 01, 2014  DOI: 10.4236/fns.2014.59088
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