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Confectionery and Child Consumers: Situation and Solution Proposals
Iraz Haspolat Kaya
Food Nutr. Sci.
Vol.10 No.8, August 07, 2019
DOI:
10.4236/fns.2019.108064
(PDF 210K)
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Comparative Study of
Helicoverpa armigera
(Hubner) (Lepidoptera: Noctuidae) Preference for Bt and Non-Bt Soybean Cultivars
Vilmar Bueno Dos Santos,
Luciana Barboza Silva,
Eliane Carneiro,
Alexandre Faria Silva,
Gleidyane Novais Lopes,
Bruno Ettore Pavan,
Thiago Ferreira Rodrigues
Am. J. Plant Sci.
Vol.8 No.10, September 20, 2017
DOI:
10.4236/ajps.2017.810169
(PDF 2593K)
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Determinates That Influence Food Comsumption among Older Members of a Midwest Community
Deanna Pucciarelli,
Adrienne Thomas
Food Nutr. Sci.
Vol.2 No.9, November 07, 2011
DOI:
10.4236/fns.2011.29136
(PDF 252K)
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Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students
Yoshiko Kato,
Roswith Roth
Food Nutr. Sci.
Vol.3 No.3, March 21, 2012
DOI:
10.4236/fns.2012.33044
(PDF 159K)
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Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
Jolly Masih,
Willem Verbeke,
Jonathan Deutsch,
Ashish Sharma,
Amita Sharma,
Rajasekaran Rajkumar,
Paviter Singh Matharu
Agric. Sci.
Vol.10 No.3, March 13, 2019
DOI:
10.4236/as.2019.103026
(PDF 1458K)
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