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Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals
Labib Sharif,
Mohammad M. Obaidat,
Mohammad-Raed Al-Dalalah
Food Nutr. Sci.
Vol.4 No.3, March 19, 2013
DOI:
10.4236/fns.2013.43033
(PDF 102K)
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Influence of Processing on Dietary Fiber, Tannin and
in Vitro
Protein Digestibility of Pearl Millet
Florence Suma Pushparaj,
Asna Urooj
Food Nutr. Sci.
Vol.2 No.8, October 17, 2011
DOI:
10.4236/fns.2011.28122
(PDF 180K)
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Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
George Amponsah Annor,
Ekua Anamoaba Baiden
Food Nutr. Sci.
Vol.2 No.8, October 17, 2011
DOI:
10.4236/fns.2011.28114
(PDF 82K)
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Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
Kamila Soares,
Irene Oliveira,
Alexandra Esteves,
Maria C. Fontes,
Cristina Saraiva
Health
Vol.8 No.13, October 21, 2016
DOI:
10.4236/health.2016.813139
(PDF 312K)
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Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
Esteban Pérez,
António Raposo,
Luis Tudela,
Conrado Carrascosa,
Esther Sanjuán,
Rafael Millán
Food Nutr. Sci.
Vol.2 No.6, August 04, 2011
DOI:
10.4236/fns.2011.26080
(PDF 163K)
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