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Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais
Food Nutr. Sci. Vol.5 No.13, July 16, 2014  DOI: 10.4236/fns.2014.513135
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Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
Food Nutr. Sci. Vol.5 No.15, August 27, 2014  DOI: 10.4236/fns.2014.515166
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Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima
Food Nutr. Sci. Vol.9 No.7, July 18, 2018  DOI: 10.4236/fns.2018.97060
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Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya
Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira
Am. J. Plant Sci. Vol.7 No.1, January 14, 2016  DOI: 10.4236/ajps.2016.71006
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The Role of Fructose in Public Health and Obesity
Carla Torres Carvalho, Maria Zélia de Souza, Nawal Arbex, Diana Sá, Luciana Corrêa de Souza Rodrigues de Souza Rodrigues, Diana Aristotelis Rocha de Sá, Larissa Bianca Paiva Cunha de Sá de Sá, Alberto Krayyem Arbex
Health Vol.10 No.4, April 27, 2018  DOI: 10.4236/health.2018.104035
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