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Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais
Food Nutr. Sci. Vol.5 No.13, July 16, 2014  DOI: 10.4236/fns.2014.513135
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A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio
Kunihisa Yoshii, Tatsuo Oyama
Am. J. Oper. Res. Vol.6 No.1, January 26, 2016  DOI: 10.4236/ajor.2016.61007
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Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf
Food Nutr. Sci. Vol.2 No.9, November 07, 2011  DOI: 10.4236/fns.2011.29137
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China’s Food Security Evaluation Based on Factor Analysis
Jie Zou, Shiqin Guo
Am. J. Ind. Bus. Manag. Vol.5 No.6, June 29, 2015  DOI: 10.4236/ajibm.2015.56044
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Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
Food Nutr. Sci. Vol.3 No.4, April 18, 2012  DOI: 10.4236/fns.2012.34062
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