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Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods
Patrick Pibarot, Serge Pilard
Am. J. Anal. Chem. Vol.3 No.9, September 28, 2012  DOI: 10.4236/ajac.2012.39080
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On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh
J. Mod. Phys. Vol.4 No.2, February 27, 2013  DOI: 10.4236/jmp.2013.42032
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Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns
Food Nutr. Sci. Vol.7 No.5, April 28, 2016  DOI: 10.4236/fns.2016.75037
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Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry
Poliana M. dos Santos, Lenon F. B. Costa, Edenir R. Pereira-Filho
Food Nutr. Sci. Vol.3 No.9, September 11, 2012  DOI: 10.4236/fns.2012.39161
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A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication
Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman
Food Nutr. Sci. Vol.12 No.1, January 28, 2021  DOI: 10.4236/fns.2021.121007
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