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Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women
Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft
Food Nutr. Sci. Vol.7 No.14, December 05, 2016  DOI: 10.4236/fns.2016.714122
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Comparison of Substrate Specificity of Escherichia Coli p-Aminobenzoyl-Glutamate Hy-drolase with Pseudomonas Carboxypeptidase G
Cassandra M. Larimer, Dejan Slavnic, Lenore D. Pitstick, Jacalyn M. Green
Adv. Enzyme Res. Vol.2 No.1, March 19, 2014  DOI: 10.4236/aer.2014.21004
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Potential Areas for Growing Cyamopsis tetragonoloba (L.) under Rainfed Conditions in Mexico
Genovevo Ramírez Jaramillo, Mónica Guadalupe Lozano-Contreras, Jorge H. Ramírez Silva
Agric. Sci. Vol.10 No.10, October 25, 2019  DOI: 10.4236/as.2019.1010100
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Are Functional Foods Marketed in Honduras a Healthy Option?
Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio
Food Nutr. Sci. Vol.10 No.7, July 09, 2019  DOI: 10.4236/fns.2019.107053
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Nitrogen Fertilization and Inoculation Effects on Dry Bean
Ryan Buetow, Grant H. Mehring, Hans Kandel, Burton Johnson, Juan M. Osorno
Agric. Sci. Vol.8 No.10, October 11, 2017  DOI: 10.4236/as.2017.810077
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