Back
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA
Claudia Andrea Lima Cardoso, Fabiana Volpe Zanutto, Eliana Aparecida Varanda, Paulo Takeo Sano, Wagner Vilegas, Lourdes Campaner dos Santos
Am. J. Anal. Chem. Vol.3 No.2, February 22, 2012  DOI: 10.4236/ajac.2012.32020
       (PDF  329K)     HTML     
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville
Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka
Food Nutr. Sci. Vol.11 No.8, August 18, 2020  DOI: 10.4236/fns.2020.118055
       (PDF  3314K)     HTML      XML
Synthesis and Characterization of Fe3O4 Coated on APTES as Carriers for Morin-Anticancer Drug
Bassam Saif, Congli Wang, Dong Chuan, Shaomin Shuang
J. Biomater. Nanobiotech. Vol.6 No.4, October 21, 2015  DOI: 10.4236/jbnb.2015.64025
       (PDF  634K)     HTML      XML
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale
R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
Food Nutr. Sci. Vol.6 No.5, April 01, 2015  DOI: 10.4236/fns.2015.65046
       (PDF  488K)     HTML      XML
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana
OALIBJ Vol.4 No.11, November 23, 2017  DOI: 10.4236/oalib.1103987
       (PDF  387K)     HTML      XML
 
 
Top