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Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia
Food Nutr. Sci. Vol.2 No.5, July 11, 2011  DOI: 10.4236/fns.2011.25071
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Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA
Claudia Andrea Lima Cardoso, Fabiana Volpe Zanutto, Eliana Aparecida Varanda, Paulo Takeo Sano, Wagner Vilegas, Lourdes Campaner dos Santos
Am. J. Anal. Chem. Vol.3 No.2, February 22, 2012  DOI: 10.4236/ajac.2012.32020
       (PDF  329K)     HTML     
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia
Food Nutr. Sci. Vol.2 No.5, July 11, 2011  DOI: 10.4236/fns.2011.25071
       (PDF  300K)     HTML     
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA
Claudia Andrea Lima Cardoso, Fabiana Volpe Zanutto, Eliana Aparecida Varanda, Paulo Takeo Sano, Wagner Vilegas, Lourdes Campaner dos Santos
Am. J. Anal. Chem. Vol.3 No.2, February 22, 2012  DOI: 10.4236/ajac.2012.32020
       (PDF  329K)     HTML     
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale
R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
Food Nutr. Sci. Vol.6 No.5, April 01, 2015  DOI: 10.4236/fns.2015.65046
       (PDF  488K)     HTML      XML
 
 
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