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RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
Brian Scott Peskin
Food Nutr. Sci.
Vol.4 No.11, October 08, 2013
DOI:
10.4236/fns.2013.411147
(PDF 670K)
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Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon
Aline Philibert,
Myriam Fillion,
Jason Robert DeGuire,
Hope Alberta Weiler,
Carlos José Sousa Passos,
Melanie Lemire,
Donna Mergler
Food Nutr. Sci.
Vol.4 No.9, August 30, 2013
DOI:
10.4236/fns.2013.49A1021
(PDF 823K)
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RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis
Brian Scott Peskin
Food Nutr. Sci.
Vol.4 No.9, August 22, 2013
DOI:
10.4236/fns.2013.49A1013
(PDF 479K)
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The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
Brian J. Barnes,
Patricia A. Howard,
Scott Solomon,
Warren Chen,
James L. Vacek
Int. J. Clin. Med.
Vol.2 No.1, February 24, 2011
DOI:
10.4236/ijcm.2011.21006
(PDF 82K)
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Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
Catharine Clark,
Bill Lands
Food Nutr. Sci.
Vol.6 No.17, December 23, 2015
DOI:
10.4236/fns.2015.617166
(PDF 726K)
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