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Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends
O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
Food Nutr. Sci. Vol.4 No.1, January 29, 2013  DOI: 10.4236/fns.2013.41014
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Utilisation of Indigenous Ceramic Raw Materials for the Production of Water Closet
Z. U. Elakhame, Y. J. Obe, Y. L. Shuaib-Babata, L. K. Bankole, O. J. Omowunmi, I. O. Ambali, O. O. Akinsanya, A. J. Unachukwu, R. G. Adeyemo, M. Ikusedun
J. Miner. Mater. Charact. Eng. Vol.8 No.5, August 12, 2020  DOI: 10.4236/jmmce.2020.85023
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Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate
Frank Anayo Orji, Ekaette Nduka Dike, Adekunle Kolawole Lawal, Abdulateef Omoniyi Sadiq, Yewande Suberu, Ariyo Caleb Famotemi, Agatha Isioma Ugbana, Folake Fashola, Blossom Ita, Samuel Olakiitan Olatope, Emoleila Ejiya Itoandoan, Abimbola Olajumoke Adefiranye, Gloria Nwakaegho Elemo
Adv. Biosci. Biotechnol. Vol.7 No.3, March 16, 2016  DOI: 10.4236/abb.2016.73013
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Evaluation of Cost Effectiveness of Onibode Fire-Clay for Production of High Quality Refractory Bricks
David Ehigie Esezobor, Friday Ichifu Apeh, Mfon Okon Udo, Mustapha Fabiyi, Enebi Solomon Apeh
J. Miner. Mater. Charact. Eng. Vol.3 No.5, August 26, 2015  DOI: 10.4236/jmmce.2015.35042
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COVID-19 Spread Patterns Is Unrelated to Malaria Co-Infections in Lagos, Nigeria
Olufemi Samuel Amoo, Olugbenga Olanrewaju Aina, Azuka Patrick Okwuraiwe, Chika Kingsley Onwuamah, Joseph Ojonugwa Shaibu, Fehintola Ige, Kelly Owaneze, Hammed Olanrewaju Agboola, Dorcas Njeri Kareithi, Tochukwu Ifeanyi Onuigbo, Amaka Stephanie Ikemefuna, Joy Isioma Oraegbu, Ebenezer Olusoji Odewale, Leona Chika Okoli, Olusola Ajibaye, Ayorinde Babatunde James, Ganiyu Idris, Greg Ohihoin, Bosun Tijani, Temmie Giwa-Tunbosun, Richard Adegbola, Babatunde Lawal Salako, Rosemary Ajuma Audu
Adv. Infect. Dis. Vol.10 No.5, October 20, 2020  DOI: 10.4236/aid.2020.105018
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