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The Mainland Chinese Managerial Behaviors and Assumptions since the Economic Reform: The Literature Review and Research Proposition
Jose Wong,
Siew-Huat Kong
Open J. Bus. Manag.
Vol.2 No.1, January 16, 2014
DOI:
10.4236/ojbm.2014.21005
(PDF 129K)
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Exploring the Relationships of Experiential Value, Destination Image and Destination Loyalty: A Case of Macau Food Festival
Yitong Deng,
Ying Tang
J. Serv. Sci. Manag.
Vol.13 No.6, December 31, 2020
DOI:
10.4236/jssm.2020.136052
(PDF 1555K)
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Committed to Sustainability in Daily Management
Anthony Kong,
Ming Kwan,
David Liu
Open J. Bus. Manag.
Vol.7 No.2, March 12, 2019
DOI:
10.4236/ojbm.2019.72032
(PDF 340K)
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Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives
Grace Suk Ha Chan,
Junya Li
J. Serv. Sci. Manag.
Vol.13 No.3, May 22, 2020
DOI:
10.4236/jssm.2020.133032
(PDF 679K)
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Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine
Ying Tang,
Zhen Chen,
Yitong Deng
Open J. Bus. Manag.
Vol.8 No.2, February 27, 2020
DOI:
10.4236/ojbm.2020.82032
(PDF 596K)
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