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Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
Tamador Maaya,
Basem Mohammed Al-Abdullah
Food Nutr. Sci.
Vol.7 No.11, September 28, 2016
DOI:
10.4236/fns.2016.711101
(PDF 550K)
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Detection and Identification of Potato Soft Rot
Pectobacterium carotovorum
Subspecies
carotovorum
by PCR Analysis of 16S rDNA in Jordan
Ibtihal Abu-Obeid,
Hamed Khlaif,
Nida Salem
Agric. Sci.
Vol.9 No.5, May 17, 2018
DOI:
10.4236/as.2018.95037
(PDF 368K)
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Anti-Obesity and Antihyperglycemic Effects of
Crataegus aronia
Extracts:
In Vitro
and
in Vivo
Evaluations
Entisar K. Al-Hallaq,
Violet Kasabri,
Shtaywy S. Abdalla,
Yasser K. Bustanji,
Fatma U. Afifi
Food Nutr. Sci.
Vol.4 No.9, August 21, 2013
DOI:
10.4236/fns.2013.49126
(PDF 893K)
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Critical Analysis of Granting Interim Measures in Arbitration in the Context of Jordan Arbitration Law No. 16. 2018
Mohamed Fahmi Ghazwi,
Mash’al Jarrah,
Medyen J. Mahasneh
Beijing Law Rev.
Vol.10 No.4, September 30, 2019
DOI:
10.4236/blr.2019.104059
(PDF 282K)
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Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
Tamador Maayah,
Malak Angor,
Khaled Al-Marazeeq,
Basem Al-Abdullah
Food Nutr. Sci.
Vol.7 No.3, March 30, 2016
DOI:
10.4236/fns.2016.73022
(PDF 353K)
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