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Digestion of Mitochondrial DNA of Some Sudanese Camel Breeds Using Three Different Restriction Enzymes
M. Sulieman,
Yossra A. Malik,
S. Sid Ahmed,
A. A. Makkawi,
Nahid Gornas
OALIBJ
Vol.1 No.4, July 14, 2014
DOI:
10.4236/oalib.1100667
(PDF 757K)
Comparison and Evaluation of Two Analytical Methods for Cation Exchange Capacity and Exchangeable Sodium Percentage of Five Soil Types in Central Sudan
Jamal Elfaki,
Mohamed Gafer,
Magboul Sulieman,
Mushtaha Ali
Open J. Soil Sci.
Vol.5 No.12, December 21, 2015
DOI:
10.4236/ojss.2015.512029
(PDF 302K)
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Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
Abdel Moneim E. Sulieman,
Mandour H. Abdelhai,
El Rakha B. Babiker
Food Nutr. Sci.
Vol.3 No.6, June 21, 2012
DOI:
10.4236/fns.2012.36113
(PDF 148K)
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Variation in Thermal time model Parameters Between Two Contrasting Chickpea (
Cicer arietinum
) cultivars
Atif Hassan Naim,
Faisal El Gasim Ahmed
Agric. Sci.
Vol.6 No.12, December 10, 2015
DOI:
10.4236/as.2015.612138
(PDF 364K)
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Effect of water stress at different periods on seed yield and water use efficiency of guar under Shambat conditions
Mahmoud Fadl el Mula Ahmed,
Deng Manasseh Mac,
Awatif Abdel Gadir Bashir
Agric. Sci.
Vol.2 No.3, August 11, 2011
DOI:
10.4236/as.2011.23034
(PDF 155K)
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